The Dodgers and King’s Hawaiian® are pleased to announce the addition of the King’s Hawaiian Grill to the unique lineup of elevated dining options at Dodger Stadium for the 2017 season.
Located in the left field plaza, the King’s Hawaiian Grill will bring the Aloha Spirit to thousands of fans every game with a welcoming atmosphere, group tables and a premium barbecue menu featuring the irresistible King’s Hawaiian products that Angelinos and visitors around the country know and love. Among the many delicious items expected to be served at the Grill are Pulled Pork Sliders made with King’s Hawaiian Original Hawaiian Sweet Rolls, Smoked Pork Nachos, Big Island Lava Wings and the Hawaiian BBQ Dodger Dog – made with a King’s Hawaiian Hot Dog bun, pulled pork and King’s Hawaiian Original Sweet Pineapple BBQ sauce.
In addition to serving as a gathering point for fans at the ballpark, King’s Hawaiian has partnered with Dodger Legend Steve Garvey to hold special events at the Grill throughout the season which will provide fans an opportunity to meet one of the franchises’ most celebrated players.
The King’s Hawaiian Grill is the first in-stadium concept opened by the King’s Hawaiian brand, which also owns and operates two restaurant/bakeries in Southern California and manages national distribution of its signature King’s Hawaiian breads and barbecue sauces. The King’s Hawaiian Grill will make its debut to fans on Opening Day – April 3 – when the Dodgers host the San Diego Padres at 1:10 p.m. PT at Dodger Stadium.
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About King’s Hawaiian
Founded more than 60 years ago in Hilo, Hawaii, by Robert R. Taira, King’s Hawaiian is a family-owned business that for three generations has been dedicated to providing irresistible, original recipe Hawaiian foods made with Aloha Spirit. A priority for the company is sharing the Hawaiian Way – a uniquely Hawaiian approach to hospitality based on graciousness, generosity, and a commitment to making everyone feel a part of the King’s Hawaiian ‘ohana’ (extended family). King’s Hawaiian makes the #1 branded dinner roll in the United States, along with other great Hawaiian foods including barbecue sauce. The company operates baking facilities in Torrance, California, and Oakwood, Georgia. For more information visit the company’s website at KingsHawaiian.com.
(Article courtesy of Dodgers PR Department)