The LA Feeds Blue Chef Series rolls on in the Right Field Plaza with a special menu crafted by award-winning chefs, restaurateurs, and authors Susan Feniger and Mary Sue Milliken. The menu is inspired by their iconic Border Grill restaurants and their newest venture Socalo, an all-day canteen serving coastal Latin cuisine, opening this summer. The Border Grill + Socalo menu will be available at Dodgers home games between July 19-24.

• Brisket or Chicken Tinga Burritos: Signature burritos wrapped with refried black beans, Arbol Salsa, Salsa Fresca, citrus cabbage slaw, crema, and cotija cheese, served with BBQ kettle chips
• Brisket or Potato Rajas Taquitos: Crispy rolled taquitos served with chipotle salsa, crema, Border Grill guacamole, citrus cabbage slaw, and cotija cheese
• Homemade Tortilla Chips: Served with signature Arbol Salsa and guacamole

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About LA Feeds Blue

LA Feeds Blue is Dodger Stadium’s platform for local dining and culinary innovation, developed in collaboration between the Los Angeles Dodgers and hospitality partner Levy. The program focuses on bringing fans and guests a true taste of Los Angeles through guest chef and restaurant events, signature food and beverage menus, and dining concepts driven by local tastes and ingredients.

(Article courtesy of LA Dodgers)

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