Get Your Hungry On!

As he has done since joining the team in 2017, Dodgers Executive Chef Ryan Evans (@LADExecChef) has hit another one out of the park … eighteen to be exact.

Here are the food and beverage items that will be offered to hungry (and thirsty) Dodger fans at Dodger Stadium when the team returns home for games three, four, and five (if necessary) of the 2018 National League Championship Series beginning on Monday, October 15, 2018:

The West is the Best Burger: Double patty, pepper jack cheese, candied bacon, beer battered onion rings,  spicy aioli on a brioche bun (Field 47, Reserve 47) 

 

Milwaukee’s Best Fries: Golden crispy fries topped with beer cheese topped with cheese curds (On Deck Circle stands on Field 48, Loge 133 and Reserve 4)

 

Dodger Sour: 1.25 oz Jim Beam Bourbon, .25 oz fresh Lemon Juice, Sweet & Sour & a cherry in a Hat Shaker (all bars)

 

Bulgogi Bowl: Rice topped with shaved Ribeye and Kimchi (Field 45) 

 

Esquite: LA’s Famous Street Corn in a Cup (Field 10, Loge 63, Reserve 41) 

 

Going Yard Sausage: 16.5 inch Jalapeño Bacon Cheddar Sausage – Roasted Corn, avocado relish, grilled onions with Crema (On Deck Circle stands on Field 48, Loge 133 and Reserve 4) 

 

Onion Rings (Field 47)

 

Blue Crew Sandwich: Dodger Blue Ice Cream between two fresh-baked chocolate chip cookies (Trolley Treats on Field Level)

(No photo available).

 

RETURNING SPECIALS FROM THE NLDS 

Hot Link with BBQ sauce and vinegar slaw (King’s Hawaiian Grill)

 

Mac and Cheese Hot Link Burrito with pulled pork and baked beans (King’s Hawaiian Grill)

 

Carne Asada Base Bowl Nachos (Reserve 43; Reserve 44; Reserve 49)

 

“Dodger Wings” Buffalo – Wings topped with blue cheese crumbles served with blue cheese dressing (Reserve 48)

 

Meat Lovers Pizza – Pizza topped with meatball, pepperoni and sausage (Lasorda’s; Loge 20; Reserve 35)

 

Rib Bundle – Bucket of Peach BBQ Ribs, Mac Salad and Fries with Kona BBQ sauce (King’s Hawaiian; Reserve 48)

 

Bratwurst topped with Sauerkraut  (Field 48; Loge 21; Reserve 38)

 

BBQ Chicken Nachos (Field 48; Loge 21; Reserve 38)

 

Aguas Frescas: Pina, Sandia, Jamaica. Tajin rimmed cup and Chamoy Straw (Field 51, Reserve 14)

 

“Bleed Blue” Margarita with Don Julio Tequila (all bars)

As you can see, there is pretty much something for everyone among these incredible selections.

Bon appétit!

 

You can leave a response, or trackback from your own site.

Leave a Reply

Powered by WordPress