The Los Angeles Dodgers and King’s Hawaiian will team up once again in 2018 to delight Dodger fans at the King’s Hawaiian Grill in the Left Field Plaza with an outstanding lineup of dining options including three new items.

The King’s Hawaiian Grill will bring the Aloha Spirit to thousands of fans every game with a welcoming atmosphere, group tables and a premium barbecue menu featuring the irresistible King’s Hawaiian products that Angelinos and visitors around the country know and love.

This year the menu will feature for the first time the King’s Hawaiian BBQ Feast, a family size platter with BBQ Beef Brisket, BBQ Pulled Pork, the famous King’s Hawaiian rolls, King’s Hawaiian Ramen Salad, King’s Hawaiian Macaroni Salad and two drinks.

Also joining the menu this year are the King’s Hawaiian Lobster Roll and Kona Longboard Lager on draft.

Among the many delicious items returning to the lineup to be served at the Grill are Pulled Pork Sliders made with King’s Hawaiian Original Hawaiian Sweet Rolls, Smoked Pork Nachos, Big Island Lava Wings and the Hawaiian BBQ Dodger Dog – made with a King’s Hawaiian Hot Dog bun, pulled pork and King’s Hawaiian Original Sweet Pineapple BBQ sauce.

In addition to serving as a gathering point for fans of great food at the ballpark, King’s Hawaiian has partnered with Dodger Legend Steve Garvey to hold special events at the Grill throughout the season which will provide fans an opportunity to meet one of the franchises’ most celebrated players. King’s Hawaiian will be making future announcements about these events during the 2018 National League season at Dodger Stadium.

Dodgers legend Steve Garvey will once again hold special events at the King’s Hawaiian Grill in the Left Field Plaza at Dodger Stadium throughout the 2018 season. (Photo courtesy of LA Dodgers)

The King’s Hawaiian Grill in-stadium concept started at Dodger Stadium in 2017 by the King’s Hawaiian brand, which also owns and operates two restaurant/bakeries in Southern California and manages national distribution of its signature King’s Hawaiian breads and barbecue sauces.  This year King’s Hawaiian will be coast-to-coast with grills at Dodger Stadium and Yankee Stadium.

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About King’s Hawaiian 
Founded more than 60 years ago in Hilo, Hawaii, by Robert R. Taira, King’s Hawaiian is a family-owned business that for three generations has been dedicated to providing irresistible, original recipe Hawaiian foods made with Aloha Spirit. A priority for the company is sharing the Hawaiian Way – a uniquely Hawaiian approach to hospitality based on graciousness, generosity, and a commitment to making everyone feel a part of the King’s Hawaiian ‘ohana’ (extended family). King’s Hawaiian makes the #1 branded dinner roll in the United States, along with other great Hawaiian foods including barbecue sauce. The company operates baking facilities in Torrance, California, and Oakwood, Georgia. For more information visit the company’s website at www.KingsHawaiian.com, “Like” King’s Hawaiian on Facebook and Follow King’s Hawaiian on Twitter.

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(Article courtesy of LA Dodgers)