The Dodgers and King’s Hawaiian will host their first “Grilling With The Garv” event prior to the Dodgers’ series opener with the World Champion Chicago Cubs on Friday, May 26.

The event will be held at the King’s Hawaiian Grill in the left field plaza beginning at 6:15 p.m. It will feature Dodger great Steve Garvey helping to grill up samples of the game’s delicious BBQ specialty item, as well as provide Dodger fans with tips on how to take their summer grill-outs to the next level. Garvey will also be taking photos and signing autographs for fans at the event leading up to the 7:10 p.m. first pitch.

This is the third in a series of events with Garvey and King’s Hawaiian. Garvey has also hosted a “Way We Were” series, where he talks with other baseball legends before a game outside the KING’S HAWAIIAN Grill. Garvey has already talked with Dodger greats Tommy Davis and Ron Cey at two games earlier this season, and will host the next “Way We Were” conversation on Saturday, June 10 against the Cincinnati Reds.

Dodger great Ron Cey joined his former “The Infield” teammate Steve Garvey at last month’s Kings Hawaiian event at Dodger Stadium. (Photo credit – Ron Cervenka)

While attending Garvey events, fans can enjoy some great food at the King’s Hawaiian Grill. The all-new grill has been the most popular pre-game stop for Dodger fans during the first four homestands of the 2017 season. The Grill features a premium barbecue menu with irresistible King’s Hawaiian products that Angelinos and visitors around the country know and love. Among the many delicious items served at the Grill are Pulled Pork Sliders made with King’s Hawaiian Original Hawaiian Sweet Rolls, Smoked Pork Nachos, Big Island Lava Wings and the Hawaiian BBQ Dodger Dog – made with a King’s Hawaiian Hot Dog bun, pulled pork and King’s Hawaiian Original Sweet Pineapple BBQ sauce.

About King’s Hawaiian 
Founded more than 60 years ago in Hilo, Hawaii, by Robert R. Taira, King’s Hawaiian is a family-owned business that for three generations has been dedicated to providing irresistible, original recipe Hawaiian foods made with Aloha Spirit. A priority for the company is sharing the Hawaiian Way – a uniquely Hawaiian approach to hospitality based on graciousness, generosity, and a commitment to making everyone feel a part of the King’s Hawaiian ‘ohana’ (extended family). King’s Hawaiian makes the #1 branded dinner roll in the United States, along with other great Hawaiian foods including barbecue sauce. The company operates baking facilities in Torrance, California, and Oakwood, Georgia. For more information visit the company’s website at www.KingsHawaiian.com, Be sure to “Like” King’s Hawaiian on Facebook and Follow King’s Hawaiian on Twitter.

(Article courtesy of Dodgers PR Department)